Red Cocoa Powder Macaroons
I usually go for natural cocoa powder, but last week I picked up a canister of Guittard’s “Cocoa Rouge”, a Dutch processed red cocoa powder known for its color, depth and complexity of flavor. Hmm,...
View ArticleNew Improved Butterfinger Cookies
This recipe was inspired by the new “improved recipe” Butterfinger bar that had been sitting on my counter since January. I picked it up at the grocery store thinking it would be fun to try, but never...
View ArticleHershey Kisses Coconut Macaroons
Here’s a fun recipe to try if you happen to have some coconut around. These Hershey Kisses Coconut Macaroons are soft, chewy, less-sweet, coconut macaroons with Hershey’s Kisses in the center. The...
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